I haven‘t updated my blog in forever and my life has changed sooo much. Last year by the end of April I found out that I was already longer than 3 weeks pregnant!! Then in July we finally moved into our house and what can I say, I became a mother on the 28th of December last year – so we got the most beautiful belated christmas gift!
Our baby is now already 2 months old, but today we had a little accident. His dad slipped while going down our stairs and he fell as well so we are spending 1 night in the hospital just to be sure nothing happend. We never felt worse in our lifes than today!! There really are no words to describe such kind of pain :(((
I will update my blog soon with my pregnancy journey, birth story and life with a baby soon.
seit Corona habe ich, wie auch andere sehr viel Zeit in der Küche verbracht und natürlich einiges an Rezepten ausprobiert. Irgendwann mal bin ich auf “Banoffee Pie” im Netz gestoßen. Da ich Bananen sehr gerne mag dachte ich mir das könnte ja richtig lecker schmecken und das tat es auch hahaha vor allem haben wir das jetzt schon paar mal gemacht und es kam auch immer sehr gut an. Aber seht selbst anhand der Bilder 🙂 Banoffee Pie ist ein beliebtes Dessert in England und es stammt auch von dort. Es besteht aus einem Keksboden, Karamell, Bananen und Schlagsahne im Prinzip. Ich habe das Rezept etwas abgeändert, welches ihr weiter unten dann findet. Die Rezepte, welche ich im Internet gefunden habe beinhalten nämlich noch viel mehr Zucker und es kommt mehr Sahne drauf, was ich einfach mal etwas geändert habe – es ist ohnehin schon eine Kalorienbombe 🙂 hahaha
Das Rezept:
Zutaten:
200 g gemahlene Kekse 100 g geschmolzene Butter 250 g Dulce de Leche 2 große Bananen 250 ml Schlagobers 1 TL Vanilleextrakt Schokoraspeln nach Belieben
(Ich nehme hierfür eine Springform mit einem Durchmesser von 26 cm – diese fette ich etwas ein mit dem Rest von der geschmolzenen Butter)
Für den Boden vermenge ich ca. 200 g gemahlene Kekse mit ca. 100 g geschmolzener Butter. (entweder gemahlene Kekse kaufen od. Vollkornkekse in den Mixer geben). Diese Masse drucke ich dann in die Form.
Bei 180 Grad Umluft für ca. 12 Min. backen.
Den Boden auskühlen lassen od. für 15 Min. in den Gefrierschrank geben.
Dulce de leche im Wasserbad schmelzen und vorsichtig draufstreichen.
Mit Bananenscheiben (2 Bananen) belegen.
Noch etwas Karamell drauf verteilen
250ml Schlagobers mit ca. 1TL Vanilleextrakt schlagen und drauf verteilen.
Mit Schokoraspeln verzieren.
FERTIG 🙂
Den Kuchen anschließend bis zum Servieren kalt stellen.
Ich hoffe er schmeckt euch genauso sehr wie mir 🙂 & viel Spaß beim nachbacken.
hope y’all are doing good. I get a lot of questions about my skin because it looks “so clear” and stuff. So first of all I don’t think it is perfect and it was better some years ago when I skipped on dairy products. Every now and then I eat some cheese or parmesan etc., but still – I try to avoid it as much as possible because of my endometriosis in the first place.
However I also take “good” care of my skin I think. I think what really helps a lot, is doing sports and sweating – sounds weird but I feel when you’re sweating you are also sweating out all toxins. I don’t know, but if feels for me that way. Since I also got a bit lazy this year I can see that my skin is not that “perfect” anymore.
I know that a lot of people struggle with really bad skin and I know that feeling because when I was 19teen I had really the worst skin ever. Biggest pimples all over my face. I don’t really think that I have photos from that time because I couldn’t look into the mirror, but I will try to find some and do an update. I never struggled with bad skin in puberty and as you can imagine it was really weird to have a skin like this when you are actually out of puberty. However every bad story has a happy end I guess and it got better…
Now let’s go back to my skincare routine. Of course I don’t do all of that every single day… But one thing I always do is removing my make up no matter what time it is or how drunk I am after a party haha. I think it is the most important thing. I also clean it for several times to make sure everything is removed and wash it with some water afterwards. Furthermore I don’t wear make up often. I really have a lot of make up products for a person who doesn’t wear make up every day, but that’s the way it is. I only wear make up when I go out or when I know I take pictures. Also in summer when it is hot an you are sweating a lot I think that it is bad for your skin because heat opens up your pores and all the make up and dirt gets into it and causes bad skin (in my opinion). It’s just because I see a lot of girls wearing make up while at the beach or at the gym you name it, which I think is not a good idea.
So what I really use for a long time now is my clarisonic mia 2 together with the clinique face soap (it’s kind of a gel) and I use the one for dry to combination skin some times a week. Some years ago I also had the tonic water and the moisture cream from that clinique series. I think that worked very well for me. What I am also using for years now is my MAC mineralize peeling (once or twice a week). I love this stuff it’s kind of a volcanic ash and my skin is so soft after that. After peeling my face or washing it with the clarisonic I use a moisture cream. At the moment I switched to the ultra facial cream from Kiehl’s, but I also love that skin smoothing cream from Dermalogica (this one’s almost empty). But as I said I used the clinique series for years which worked also great for me. For me it is actually important that it’s as natural as possible because I don’t like to put hormones on my face (because a lot of skin products have hormones in it). I also like to use some natural oils for the night and massage it with that rose quartz roller into my face and some times I like to use that serum on the left it’s a vegan brand called “alverde” but I think you can get this only in Austria and Germany which is basically a serum out of olives.
So in the morning I use a moisture cream (and also before I would put on make up) and in the night I love to use an oil or a serum (or some times nothing at all) depends how dry my skin is, because sometimes I think that the skin needs to breathe too.
I hope this helps a bit and if you have any questions just leave me a comment. 🙂
Guys I am really sorry I am so bad at updating my blog .. I know I always say I am gonna post more, but in the end I end up posting nothing for months.. hahaha
Also my laptop broke and I need to borrow always my sister’s laptop. So I went to the hospital for a check because of my endometriosis some weeks ago and I don’t need surgery which is making me soo happy.. so today is saturday and we have had again a long weekend which is almost over – so sad hahaha, but this means having some time for some sports. But enough of all that talk I think you are all here, because of travel updates, am I right? 🙂
I will show you an outfit today and afterwards I will tell you about my time in Belgrade.
Outfit details:
Cardigan: River Island (old one)
Top: Gina Tricot (also old)
Jeans: Mango (ordered it from Zalando)
Pumps: Dorothy Perkins (also from Zalando)
Hope this gives you some inspiration and talk to you soon.
Enalorenalove 